Monday 20 May 2019

ESTIMATE OF CALORIES AND MACRONUTRIENTS OF THE PERSONAL DIET



ESTIMATE OF CALORIES AND MACRONUTRIENTS OF THE PERSONAL DIET
1.-   10 – 18 years            TMB = 17,5 · P + 651  à   TMB = 17,5 · 63,5 + 651 = 1762,25
Light Activity à 1,55                     1762,25 · 1,55 = 2731,49 calories
2.- ANY DAY DIET


CALORIES
CARBOHYDRATES
PROTEINS
FAT
                                                                   BREAKFAST

250 g Milk
197,5
100
30
67,5

40 g Bisquits
192,8
110,4
11,2
25,2

                                                                   MIDMORNING

100 g Apple
55
46
1,2
2,7

                                                                  LUNCH

300 g Grilled Chicken
639
0
292,8
345,6

100 g Rice
366
326,4
26,4
8,1

75 g Sausages
231,75
2,7
39,3
189

125 g Yogurt
80
27,5
19,5
29,25

                                                                  SNACK

120 g Chocolate Palm
648
292,8
24
324

                                                                  DINNER

200 g Cod
630
0
600
30,6

100 g Chips
234
136
14,4
99

250 g Milk
197,5
100
30
67,5

40 g Bisquits
192,8
110,4
11,2
25,2

                                                      TOTAL

3664,35
1252,2
1100
1233,65




                        (MARGIN 100 KCAL BY MACRONUTRIENT)
CALORIES à 2731,49
CARBOHYDRATES à 50% = 1368 kcal       1268 – 1468 kcal
PROTEINS à 30% = 820 kcal                                720 – 920 kcal
FAT à 20% = 546 kcal                                      446 – 646 kcal
3. ADJUSTED DIET


CALORIES
CARBHYDRATES

PROTEINS

FAT
             BREAKFAST
250g Milk
197.5
100
30
247.5
100g Kiwi
53
43
3.2
5.4
                  MIDMORNING
100g Apple
58
60.8
1.2
1.8
     LUNCH
100g Strawberrys
33
32
3.2
3.6
300g Bread
806
688.8
111.6
5.4
100g Rice
345
314.5
26.8
2.25
100g Cod
77
0
70
28
150g Hare
202.5
0
126
67.5
         SNACK
100g Apple
58
60.8
1.2
1.8
                                                                  DINNER
100g Kiwi
53
43
3.2
5.4
500g Tuna
670
0
496
180
400g Celery
84
52.8
17.6
0
TOTAL OF THE DAY
2637
1395,1
890,5
548,6

CALORIESà 2731,49 – 2637 = 94,49 kcal less
CARBOHYDRATESà 1395,1 – 1368 = 27,1 kcal de excess
PROTEINS à 890,5 – 820 = 70,5 kcal de excess
FAT à 548,6 – 546 = 2,6 kcal de excess

3 comments:


  1. This is my adjusted diet, I have done it first putting the 5 pieces of fruit, and then changing red meat like sausages for chicken, celery or hare that provide more protein and less fat and hydrates.

    ReplyDelete
  2. You should have placed this comment on the blog wall. You could also have explained better the changes you have made in your diet to make it healthier.

    ReplyDelete
  3. ANTONIO..WHERE IS YOUR PORTFOLIO END OF TERM WORK????

    ReplyDelete